Do you find the idea of keeping your kitchen kosher overwhelming?

Do you find the idea so simple that you never give it a second thought?

With this easy-to-read - yet comprehensive - book, readers will learn how easy it is to maintain a kosher kitchen - and how to deal with common mistakes that occur in (virtually) all kosher homes.

This unique book:

  • Includes basic principles and rules in an easy-to-remember format.
  • Offers knowledge and insight to prevent common kashrus mistakes.
  • Explains how to formulate proper halachic question by focusing on the relevant facts and pushing aside distracting details.
  • Helps you determine what "level" kashrus is right for you right now, and what to do in complicated situations that may not be ideal.
  • Is written for those who follow either Ashkenazi or Sephardic customs.
  • Is a perfect companion for anyone who is learning Shulchan Aruch for the first time or preparing for a semicha exam. Numerous case studies reflect a clear progression from Talmudic sources to contemporary halachic rulings, for both scholars and laypeople.

Keeping Kosher in the Kitchen

$24.99Price